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STRAIGHT FROM RHONDA…

By Rhonda Leave a Comment

Hubby and I teamed up in the kitchen today to prepare steak quesadillas! We are working on perfecting our recipe.  This time we used flank. We sautéd veggies (red / green peppers, onions) separate from the meat.  Of couse I had to have a non-traditional quesadilla. I used goat cheese and tortillas (@rudisglutenfree)! We also added green pepper sauce by @cholulahotsauce which added an extra delicious punch!

Hubby and I teamed up in the kitchen today to prepare steak quesadillas! We are working on perfecting our recipe. This time we used flank. We sautéd veggies (red / green peppers, onions) separate from the meat. Of couse I had to have a non-traditional quesadilla. I used goat cheese and tortillas (@rudisglutenfree)! We also added green pepper sauce by @cholulahotsauce which added an extra delicious punch!

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Gluten Free Vegan Cheesecake Options

Love cheesecake but no longer can have dairy, eggs, or gluten? No worries; there are lots of options for you!

Healthy and Delicious Dark Chocolate!

This rich, creamy, healthy and delicious dark chocolate is not only delicious but also it’s one of the best healthy dark chocolate on the market!

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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