After cutting with my handy tool (see previous post), I put the slices in a large bowl and tossed the potatoes with extra virgin olive oil, Celtic sea salt, granulated onion, cracked black pepper, and cayenne pepper. I tossed all the ingredients until the potatoes were well coated. Then I placed on a lined a baking sheet. I baked in toaster oven on ~330 for about 30 minutes then flipped them over for another 20 minutes. #organic #glutenfree #vegan #vegetarian #nongmo #rhondascooking