Phoenix, AZ— The Arizona Book Publishing Association (ABPA) recently held its annual awards gala on Saturday, May 7th. The ABPA Awards Gala seeks to honor and recognize Arizona based book publishing companies which have excelled in their respective area.
Rhonda’s Cooking, LLC, publisher of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, was honored at the Arizona Book Publishing Gala Banquet. The book, “So, What Can I Eat Now?!” authored by Rhonda Peters won 4 “Glyph Awards” in the following categories at this year’s gala:
- “Best First Book by a New Publisher”
- “Best Cookbook”
- “Best Interior Layout/Design”
- Best in the area of “Health/Wellness/Nutrition