Phoenix, AZ (FOR IMMEDIATE RELEASE)—Rhonda’s Cooking, an Arizona based publishing company, has recently signed a distribution deal for its award winning cookbook “So, What Can I Eat Now?!” The distribution deal will pair the company with Emerald Book Company, a Texas based book distributor.
“We are so excited about this opportunity to partner with Emerald, said Rhonda’s Cooking CEO, Rhonda Peters. “I can now fulfill my vision of reaching more people and giving them hope that there is life after diagnosis and that they can enjoy eating a delicious, healthy meal despite having health challenges and food restrictions.”
By partnering with Emerald Book Company, Rhonda’s Cooking will be afforded the opportunity to expand its brand presence, launch new product offerings and position itself as a major contender in the competitive cookbook industry. The strategic marketing opportunities provided by Emerald Book Company will facilitate the efforts of Rhonda’s Cooking to further promote gluten free, dairy free, soy free and egg free cooking as featured in each of the recipes in “So, What Can I Eat Now?!” The distribution deal will also allow books published by Rhonda’s Cooking to be sold in many of the nation’s premiere grocery stores, independent bookstores and bookstore chains such as Barnes and Nobles, B. Dalton, and Whole Foods Market. The deal will also allow the book to be available on Amazon.com, Barnesandnoble.com, and IndieBound.com, as well as other stores such as airport bookstores.
Phoenix, AZ (PRWEB) November 18, 2010 – http://www.prweb.com/releases/2010/11/prweb4800904.htm
Rhonda Peters, a Louisiana native who currently resides in Arizona, has emerged on the scene, just in time for the holidays, with a cookbook which fuses the wonderful flavors of Louisiana Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients. The cookbook, “So, What Can I Eat Now?!” is an innovative, full color cookbook which seeks to provide those who suffer with high blood pressure and those who suffer with food allergies guidance on how to prepare delicious, healthy meals for the holidays. Given the challenge that people with chronic illnesses face when attempting to eat “healthy” during the holiday season, the recipes that are featured in “So, What Can I Eat Now?!” offer options in meal preparation that have never been offered to this segment of people before….
These are all of my free gluten free products that I got at the Phoenix Gluten Free Expo–it was so much fun! Over 60 vendors that ranged from grocery stores to food manufacturers to restaurants. Job well done!
Examiner.com adds a new writer to its Phoenix roster. Rhonda Peters, CEO of Rhonda’s Cooking, LLC, was selected as the Phoenix Gluten-free Examiner for Examiner.com. Rhonda will be covering a variety of topics such as places to buy gluten-free products, gluten-free businesses in the Phoenix area, and finding local gluten-free support groups, just to name a few. Rhonda’s page can be found at http://www.examiner.com/x-18745-Phoenix-GlutenFree-Food-Examiner.