Gluten free and vegan baking can sometimes be a challenge for many people, especially the less experienced baking. I’ve developed a quick and easy recipe that can combat this challenge. Watch me in the kitchen with Destry Jetton, host of Arizona Midday, as I prepare my Apple Cinnamon Muffins recipe from my cookbook, “So, What Can I Eat Now?!” This recipe is great for those looking to have a sweet treat without feeling guilty–it’s low fat and low in calories! Also in this segment, I share how one recipe can be baked in a variety of bakeware for a fun twist for the family!
Click here to purchase copy of the cookbook for this recipe and more, which are all low in sodium, calories and cholesterol making it a great guide for maintaining a healthy heart!