Phoenix, AZ (PRWEB) November 18, 2010 – http://www.prweb.com/releases/2010/11/prweb4800904.htm
Rhonda Peters, a Louisiana native who currently resides in Arizona, has emerged on the scene, just in time for the holidays, with a cookbook which fuses the wonderful flavors of Louisiana Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients. The cookbook, “So, What Can I Eat Now?!” is an innovative, full color cookbook which seeks to provide those who suffer with high blood pressure and those who suffer with food allergies guidance on how to prepare delicious, healthy meals for the holidays. Given the challenge that people with chronic illnesses face when attempting to eat “healthy” during the holiday season, the recipes that are featured in “So, What Can I Eat Now?!” offer options in meal preparation that have never been offered to this segment of people before….