Daniel W. Koontz “Doc” (AZ)
Rhonda Peters was a special guest on our radio show, Healthy House Call and delivered one of the greatest interviews we have ever heard from an author who …
Gluten-free Cookbook Publisher Scores Big at Arizona Book Publishing Awards
Phoenix, AZ— The Arizona Book Publishing Association (ABPA) recently held its annual awards gala on Saturday, May 7th. The ABPA Awards Gala seeks to honor and recognize Arizona based book publishing companies which have excelled in their respective area.
Rhonda’s Cooking, LLC, publisher of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, was honored at the Arizona Book Publishing Gala Banquet. The book, “So, What Can I Eat Now?!” authored by Rhonda Peters won 4 “Glyph Awards” in the following categories at this year’s gala:
- “Best First Book by a New Publisher”
- “Best Cookbook”
- “Best Interior Layout/Design”
- Best in the area of “Health/Wellness/Nutrition
…
Steven Parker M.D. (Arizona)
“A Godsend for Those With Multiple Food Intolerances“
This is a physically beautiful book with gorgeous, colorful photographs of food on
…
J. Tetreault
“Everything I want, and nothing I don’t”
Local author Rhonda Peters put together an attractive, easy-to-use cookbook for those of us with loads of …
Marie-Eve (Gilbert, AZ)
“Healthy & Delicious!!!!!”
This cookbook is one of a kind. Love the easy to follow recipes, helpful tidbits and of course the mouth …
C. Webb (Atlanta, GA)
“Who Knew?!”
I was diagnosed with a gluten intolerance in December 2009. Over the last year, I’ve struggled to find recipes…
J. St. Leger (Arizona)
“YUM!”
Rhonda is like a dream come true. Ever since meeting her about a year ago she’s been a wealth of ideas and…
G. Pualani (North Carolina)
“You did a terrific job on this book…”
I received my copy of the book in plenty enough time for Thanksgiving!!!! This cookbook is wonderful!!!!! And …