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Cj

Rhonda’s Cooking on Arizona Midday

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Filed Under: Media, Videos

Daniel W. Koontz “Doc” (AZ)

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Rhonda Peters was a special guest on our radio show, Healthy House Call and delivered one of the greatest interviews we have ever heard from an author who …

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Filed Under: testimonials

Gluten-free Cookbook Publisher Scores Big at Arizona Book Publishing Awards

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Phoenix, AZ— The Arizona Book Publishing Association (ABPA) recently held its annual awards gala on Saturday, May 7th. The ABPA Awards Gala seeks to honor and recognize Arizona based book publishing companies which have excelled in their respective area.

Rhonda’s Cooking, LLC, publisher of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, was honored at the Arizona Book Publishing Gala Banquet. The book, “So, What Can I Eat Now?!” authored by Rhonda Peters won 4 “Glyph Awards” in the following categories at this year’s gala:

  • “Best First Book by a New Publisher”
  • “Best Cookbook”
  • “Best Interior Layout/Design”
  • Best in the area of “Health/Wellness/Nutrition

…

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Filed Under: Media, Press

Steven Parker M.D. (Arizona)

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“A Godsend for Those With Multiple Food Intolerances“

This is a physically beautiful book with gorgeous, colorful photographs of food on

…

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Filed Under: testimonials

J. Tetreault

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“Everything I want, and nothing I don’t”

Local author Rhonda Peters put together an attractive, easy-to-use cookbook for those of us with loads of …

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Filed Under: testimonials

Marie-Eve (Gilbert, AZ)

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“Healthy & Delicious!!!!!”

This cookbook is one of a kind. Love the easy to follow recipes, helpful tidbits and of course the mouth …

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Filed Under: testimonials

C. Webb (Atlanta, GA)

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“Who Knew?!”

I was diagnosed with a gluten intolerance in December 2009. Over the last year, I’ve struggled to find recipes…

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J. St. Leger (Arizona)

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“YUM!”

Rhonda is like a dream come true. Ever since meeting her about a year ago she’s been a wealth of ideas and…

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G. Pualani (North Carolina)

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“You did a terrific job on this book…”

I received my copy of the book in plenty enough time for Thanksgiving!!!! This cookbook is wonderful!!!!! And …

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Filed Under: Featured Articles, testimonials

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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