• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rhonda's Cooking

  • Home
  • Buy Recipes
  • Purchase Cookbook
  • Articles
    • Food
    • Gadgets
    • Health
      • Heart Disease
      • Gluten-free
      • Arthritis
      • Thyroid
    • Restaurant Reviews
  • About Rhonda
    • Book Rhonda
  • Media
    • Press
    • Videos
    • Photos
  • Contact
    • Frequently Asked Questions
    • Rhonda’s Next Event
    • Book Rhonda for an Event
    • Advertise
  • Navigation Menu: Social Icons

Baking Egg Free

By Rhonda Leave a Comment

One of the most difficult things to living egg free is baking egg free! As a southern girl baking is huge and there are a plethora of desserts that require eggs. So when I learned that I had to live egg free, I set out on a journey to reverse engineer all of my favorite recipes and figure out which ones I could recreate egg free! The first step in this process was to identify an egg substitute. However, I didn’t want to just go buy a manufactured “egg replacement”, I wanted something healthy! My research led me to ground flaxseeds.

How to make this egg substitute?

  1. Finely grind whole golden flaxseeds and set aside one tablespoon in a small mixing bowl. (You can grind them using a coffee grinder or high powered blender.(
  2. Add three tablespoons of water to the mixing bowl with the ground flaxseeds.
  3. Whisk until well mixed. Set aside for two to three minutes. The mixture will start to thicken to a similar consistency as a beaten egg.
  4. Add the flaxseed mixture to the rest of your ingredients per the rest of the recipe.

Filed Under: Food, Health Tagged With: Gluten-free, vegan, vegan desserts

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
Previous Post: « STRAIGHT FROM RHONDA…
Next Post: STRAIGHT FROM RHONDA… »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar


So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

Follow Us

  • Instagram
  • Twitter
  • Facebook

Footer

Rhonda’s Cooking on Instagram

…

Subscribe to Rhonda’s Tidbits!

Copyright © 2021 · Rhonda's Cooking, LLC