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Can Food Really Help Arthritis?

By rhondascooking 12 Comments

Rheumatoid Arthritis is an inflammatory, autoimmune disease in which the body’s immune system attacks its own healthy tissues.[1] Rheumatoid Arthritis (RA) is something that I have been challenged with since 1995.I spent many years in excruciating pain in my hands; so much pain that I couldn’t even hold my toothbrush or button my pants/shirts. The pain would last for an entire day before calming down and then it would take 3 days before the swelling and soreness would go away. When these situations occurred, this was called a “flare-up” (inflammation). Initially, I would get these about 3 to 4 times per year. I tried every home remedy and drug, (Celebrex, Vioxx, Arava, cortisone drugs/steroids (such as prednisone), hydroxychloroquine, and methotrexate injections, but nothing worked permanently; these were all short term fixes and the pain would always return.

My hand during a flare-up

Rhonda’s hand during a flare-up

After many years of dealing with yearly flare-ups, in 2005 after meeting Dr. Don Colbert, I learned that there were many different foods that could trigger one to have inflammation when diagnosed with rheumatoid arthritis. After reading his books as well as other studies on arthritis, I decided to put all of that information to the test. I decided to stop eating foods that would make me have a flare-up. The following is a list of foods that could trigger rheumatoid arthritic reactions:

Foods that Trigger Inflammation (“flare-ups”)
Corn Wheat
Pork Oats
Rye Eggs
Beef Coffee
Chicken Oranges
Turkey Grapefruit
Shellfish Milk & dairy products
Night shade plants (tomatoes, potatoes, eggplants & bell peppers)

By now, I know that you are in shock! You are asking yourself what are going to eat if you take away these foods. Don’t be alarmed, you can make changes over time.

Here are some of the foods that I typically eat: 

Foods that Won’t Cause Inflammation
Cold Water Fish Dark Leafy Greens
Ground Flaxseeds Pineapples
Turmeric Sardines
Garlic Whole Grains (no wheat)
Ginger Fresh fruits (no oranges)
Natural Nuts/seeds Olive oil
Flax oil Fresh/Frozen Vegetables

It took time for me to make the transition, but I did it and now I finally feel better than ever since being diagnosed with rheumatoid arthritis! I can now wake up EVERY morning able to hold my toothbrush and get dressed without a problem! So for me, not eating a piece of chicken or having my favorite coffee was okay.

So how do you get started? Start slow and remember that not all of these foods listed will impact everyone the same. In order to find out if a particular food causes inflammation in your body, you must remove all of the items from your diet for 2 weeks and then slowly re-introduce them back–one per week. If you still having the pain and can’t identify the cause, send me an email because there are a few other things/strategies that you can do to help you live pain free! I am telling you the truth, it really does work!!! I no longer take any medications for rheumatoid arthritis!


[1]Kamhi, Ellen, and Zampieron, Eugene. Arthritis. California: Celelestial Arts, 2006.

Filed Under: Arthritis, Featured Articles, Health Tagged With: arthritis, food allergies, inflammation, Rheumatoid Arthritis

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Reader Interactions

Comments

  1. Annette

    July 21, 2008 at 3:19 pm

    HI Rhonda – i received your website from a friend at work. Not sure if you work here also (Intel). I am so excited to see all this information! I was diagnost with Rheumatoid Arthritis about two years ago. i have been on methotrexate since then. they not want me to take another drug because the methotrexate alone is not supressing the stiffness/pain. i look forward to reading more about your information. please add my email address to your distribution list! :o)

    Reply
  2. rhondascooking

    July 21, 2008 at 3:31 pm

    Hi, Annette, thanks for the feedback, I appreciate it! I do hope that you will try the food elimination process because you WILL feel better. I know that it may not be believable–I was like that at first–but then one day I was tired of being in pain and decided to try it. If you need a little help, I also offer coaching and meal plan services.

    I will definitely add you to my mailing list!

    Reply
  3. Terri Jackson

    July 21, 2008 at 5:49 pm

    I’ve been diagonosed with High Blood pressure. Any advise on how to cange my eating habits?

    Thanks,

    Terri Jackson

    Reply
  4. Elaine Neal

    July 22, 2008 at 7:37 pm

    Hello, Rhonda. I have just signed on from Denver, Colorado. I am a friend of Terri Jackson’s who told me about your website. I will forward it to all in my eAddress book…not only because it is great information on health but to support a sis-tuh!!!!

    Reply
  5. rhondascooking

    July 23, 2008 at 4:37 am

    Hi, Terri, yes, I have a lot of advice on how you can change your eating habits. The question I have for you is, “are you really ready to make this change?” or “are you looking for a short term fix?” If you are ready to do this, I am willing to help. I’ll email you some information about my services.

    Reply
  6. rhondascooking

    July 23, 2008 at 4:38 am

    Elaine, thanks for your feedback, I greatly appreciate it! I look forward to staying in touch; thanks for sharing my newsletter with your friends and associates.

    Reply
  7. Cara Zanella

    August 14, 2008 at 12:24 pm

    Hi Rhronda:
    Thanks for your great tips. I also have found relief from arthritis pain by using proper food combining in my diet. I simply separate the carbs from the proteins, always include a veggie salad with every meal, and I eat all fruit separately. This has really eliminated the daily pain for me. I know that it works because if I fall off the “food combining wagon,” I feel it the next day. Perhaps this can also help some of your visitors ease their pain.
    Thanks for all you do!
    Cara

    Reply
  8. rhondascooking

    August 17, 2008 at 7:05 am

    Thanks, Cara, for your tips! I appreciate you taking the time to provide feedback. Keep ’em coming. I am glad to know that you are feeling better without taking all of the dreadful drugs! Stay in touch.

    Reply
  9. rhondascooking

    April 30, 2009 at 11:04 pm

    Yes, there are several books on this topic, but 2 books were very helpful and very easy to read:

    1. Arthritis by Dr. Don Colbert

    2. The Inflammation-free Diet by Monica Reingel.

    Let me know if you need more sources.

    Reply
  10. Marie Caranini

    August 1, 2010 at 6:58 pm

    I found this blog researching what not to eat because I cannot stand the flares anymore. I really like the information I have found here. I ate chicken in eggplant at my favorite restaurant and the next day couldn’t get dressed for work! It was insane! I hope to learn more about dealing with my arthritis now that I have found your page!

    Reply
    • rhondascooking

      August 21, 2010 at 5:36 pm

      Hi, Marie! Thanks for sharing your comments! I really love helping people and sharing with people. Sounds like we have lots in common. I would love to know more about what you are experiencing. Since I have changed my diet, I no longer take any pain medication and I no longer wake up with fat hands and pain due to inflammation. It is an awesome feeling!! Every morning I intentionally make a fist and get excited because many years ago, I could not do this until about an hour after waking up.

      Stay in touch!

      Reply

Trackbacks

  1. What’s cooking for Easter? « Rhonda’s Cooking says:
    April 23, 2011 at 3:06 pm

    […] of my rheumatoid arthritis.  Corn, which is the main ingredient of cornbread dressing,  is on the list of potential inflammatory foods, as well as other foods such as wheat, dairy, eggs, coffee, poultry, pork, potatoes, tomatoes, egg […]

    Reply

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An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

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