I was in the mood for fish and fennel so I paired wild grilled swordfish (marinated in lemon juice, dill, sea salt, black pepper and extra virgin olive oil) with mixed sautéed fennel and carrots. Delicious! I purchased the fish from one of my favorite grocers, @traderjoes.
Dining out tonight. Grilled wild caught salmon with a side of mixed veggies. Very light and healthy. approved
Tonight was all about simplicity for dinner so I threw together a few things I already had in the fridge! organic peas, cooked wild rice, diced carrots, onion, garlic cloves and ground beef. I used organic coconut oil to sauté the onions, garlic, and veggies.
Preparing for dinner! Love my zucchini noodles! #rhondascooking