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Gluten-free does not mean healthy…read the labels!

By rhondascooking Leave a Comment

Okay, I had to write this post regarding gluten-free not necessarily meaning healthy. I get so sick of new products being introduced to the market as gluten-free, but only to find in the ingredients list that it is made with a bunch of hard to pronounce ingredients that are crap for the body! Time and time again, I have heard so many people say, “It’s gluten-free so it’s healthy.” This is a huge, huge assumption.

I am gluten-free and a healthy conscience eater. I do not eat foods with artificial flavorings and try to stay with the gluten-free whole grain flours, etc. So, it’s more than just about eating gluten-free, it’s about eating healthy first. That’s the most important thing and I wish that manufacturers would stop trying to just “get in the game” by making products with unhealthy ingredients and look to make gluten-free products that are healthier for the body! So, in the event that this doesn’t happen soon, we must take charge and make the right decisions for our total well-being. Don’t just get so happy when mainstream manufacturers launch a gluten-free product. Do your due diligence and read the labels and make sure that the product has healthy gluten-free ingredients.


Click to Read this post on Examiner.

Filed Under: Gluten-free, Health Tagged With: Gluten-free, healthy eating

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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