Rhonda is like a dream come true. Ever since meeting her about a year ago she’s been a wealth of ideas and suggestions for “What can I feed my son?” challenges in our family (He’s on a GFCF diet) and other assorted often-ridiculous questions.
If you have ANY type of dietary restrictions (and frankly, even if you don’t) you should buy this book. If the photos don’t make you salivate then you’ll have to wait for the braille edition. The recipes are amazing and tasty. The fact that they are incredibly healthy and also wheat/soy/dairy/egg free is just a bonus.
Make someone’s holiday: Buy a copy as a gift. The book doesn’t disappoint.