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Rhonda to Host Gluten Free Grocery Store Tour!

By Rhonda Leave a Comment

Join Rhonda Peters for an information-packed tour of Whole Foods Market-Chandler focusing on its selection of healthy, gluten free food offerings.*

The tour, normally valued at ($75.00), is being offered to attendees for a limited time only at no cost. Attendees will learn about various healthy, gluten free food options and brands. The tour lasts approximately 30 minutes so wear comfortable shoes and bring a pen and paper or your favorite gadget to ensure that you don’t miss out on any of the great tips. Sign up for the tour, click here or contact Kim at 480-821-9447.

Immediately following the tour, join Rhonda for a roundtable discussion where you will have an opportunity to ask Rhonda questions about living or transitioning to a gluten free lifestyle. Also, Rhonda will be serving her delicious muffins paired with a cup of “Joe” compliments of Whole Foods. And just in case you’re wondering…the muffins are free of gluten, dairy, soy and eggs. So, if you’ve had questions regarding Click here to attend “Muffins with Rhonda.”

Mark your calendars because you don’t want to miss this one! 

Event Contact Information:
Kim Turner, Marketing Supervisor
Whole Foods Market – Chandler
Phone: 480.821.9447
Email: sp.chr.marketing@wholefoods.com

www.wholefoods.com

www.wholefoods.com

*Please note:  This tour is highly recommended for those who have recently been placed on a gluten free restrictive diet or those wanting more information on how to make healthier gluten-free food choices.

Filed Under: Articles Tagged With: Celiac Awareness, Gluten-free, Rhonda's Cooking, Whole Foods, whole foods market

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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