Are you sick and tired of your same ole boring salad? Join Rhonda for a free cooking class on Saturday, June 8, at Whole Foods Market Chandler that’s all about salad recipes for the summer! Expand your creativity as Rhonda Peters, a Certified Nutritional Counselor and author of the cookbook So, What Can I Eat Now?! Living without Dairy, Soy, Eggs and Wheat, demonstrates a couple of easy, affordable, healthy, and tasty salad recipes, while sharing tips along the way. Attendees will receive information on each recipe demonstrated which includes cost and nutritional analysis. Also, there will be other handouts to help you learn to customize your salad recipes at home! There will be an opportunity for attendees to win a few prizes, so you don’t want to miss this class!
To RSVP for this salad recipes class please contact Kim via phone, 480.821.9447, or email firstname.lastname@example.org if you want to be added to the attendee list.
I hope to see you there!
(Click on the photos to see a larger view and scroll through each one!)
About Rhonda’s Cooking
Founded in 2005, Rhonda’s Cooking is an award winning publishing company with a mission of distributing healthy cookbooks and promoting alternative cooking options for food allergy sufferers and those who because of chronic illnesses are forced to modify their diet. CEO Rhonda Peters is a Certified Nutritional Counselor and a Hypoallergenic Food Specialist. In addition to being one of the featured bloggers for the online segment of Real Health Magazine, she is also the featured Gluten Free Examiner for the Phoenix, AZ metropolitan area. To order a copy of “So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat”, visit http://www.rhondascooking.com/site/shop.