Phoenix, AZ (FOR IMMEDIATE RELEASE)—Rhonda’s Cooking, an Arizona based publishing company, has recently signed a distribution deal for its award winning cookbook “So, What Can I Eat Now?!” The distribution deal will pair the company with Emerald Book Company, a Texas based book distributor.
“We are so excited about this opportunity to partner with Emerald, said Rhonda’s Cooking CEO, Rhonda Peters. “I can now fulfill my vision of reaching more people and giving them hope that there is life after diagnosis and that they can enjoy eating a delicious, healthy meal despite having health challenges and food restrictions.”
By partnering with Emerald Book Company, Rhonda’s Cooking will be afforded the opportunity to expand its brand presence, launch new product offerings and position itself as a major contender in the competitive cookbook industry. The strategic marketing opportunities provided by Emerald Book Company will facilitate the efforts of Rhonda’s Cooking to further promote gluten free, dairy free, soy free and egg free cooking as featured in each of the recipes in “So, What Can I Eat Now?!” The distribution deal will also allow books published by Rhonda’s Cooking to be sold in many of the nation’s premiere grocery stores, independent bookstores and bookstore chains such as Barnes and Nobles, B. Dalton, and Whole Foods Market. The deal will also allow the book to be available on Amazon.com, Barnesandnoble.com, and IndieBound.com, as well as other stores such as airport bookstores.