• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Rhonda's Cooking

  • Home
  • Buy Recipes
  • Purchase Cookbook
  • Articles
    • Food
    • Gadgets
    • Health
      • Heart Disease
      • Gluten-free
      • Arthritis
      • Thyroid
    • Restaurant Reviews
  • About Rhonda
    • Book Rhonda
  • Media
    • Press
    • Videos
    • Photos
  • Contact
    • Frequently Asked Questions
    • Rhonda’s Next Event
    • Book Rhonda for an Event
    • Advertise
  • Navigation Menu: Social Icons

Rusconi’s American Kitchen Offers Gluten Free Options

By Rhonda Leave a Comment

Rusconi’s American Kitchen in Phoenix, Arizona, caters to call guests including those with food allergies! I was first introduced to Rusconi’s American Kitchen during Arizona Restaurant Week and I must say that it exceeded my expectations from the first phone conversation that I had with the staff to inquire about gluten free, vegan options to the moment I took my first bite of my arugula salad with thin slices of striped beets and a drizzle of mango vinaigrette dressing.  What I loved most about this restaurant and it’s staff was the “Can Do” attitude; in fact everything that I asked for they could accommodate! Owner and Chef Michael Rusconi, even came to the table to speak with us and he continued to express that preparing gluten free, vegan options in his restaurant is not a problem for his staff at all! And, after experiencing his three-course dinner meal, I have full confidence that Chef Michael can cook anything to perfection!

[Show as slideshow]
Arugula Beet Salad w/ Fennel
Chilean Sea Bass
Coconut Panna Cotta
Delicious Creamy Coconut Panna Cotta

For the first course, I ordered Roasted Candy Striped Beets with shaved fennel, arugula, mango, and pine nuts; this course originally had a cojita cheese topping, but because I am dairy free I requested that it not be added. When this dish arrived in front of me, it was simply beautiful, and after eating this delicious beautifully plated first course, I was in anticipation of my second course. For the second course, I selected the Wood grilled Australian Sea Bass served with garlic roasted fingerlings, caramelized fennel and smoked tomato jus. Once again, Chef Michael showcased his artistic skills and making this dish sexy! Not only was this dish gorgeous, but the sea bass was perfectly grilled and succulent! As I inserted my fork into the sea bass I was I was getting excited by the second–the fish moist! For the final course, I had a delicious Passion Fruit and Coconut Panna Cotta with tropical fruit and toasted coconut, which–just like the previous courses–was beautifully plated with some sort of interesting sugar art design! I’ve never had a panna cotta before, but Chef Michael had earned my trust that night, and so I knew without a doubt that it was going to be amazing…and, I was right! Finally, to end my dining experience at Rusconi’s American Kitchen, the jovial, friendly waiter serving us for the evening delivered the bill with a thank you card and a HUGE smile; that definitely solidified my desire to return to Rusconi’s for dinner!

So, if you are looking for an awesome restaurant that caters to people with special dietary restrictions, add Rusconi’s American Kitchen to your list!

Rusconi’s American Kitchen is located in the Phoenix (Paradise Valley Area) on the corner of Tatum Blvd and Shea. For additional information, please call 480-483-0009.

Filed Under: Restaurant Reviews

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
Previous Post: « Easy Almond Milk Recipe
Next Post: Healthy and Delicious Dark Chocolate! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar


So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

Follow Us

  • Instagram
  • Twitter
  • Facebook

Footer

Rhonda’s Cooking on Instagram

…

Subscribe to Rhonda’s Tidbits!

Copyright © 2021 · Rhonda's Cooking, LLC