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Straight From Rhonda…

By rhondascooking Leave a Comment


My salt cellar is ready! I had to prep the container before use—I used a dry paper towel with extra virgin olive oil on it. I wiped the entire container with it. This also helps to preserve the wood. After prepping the container, I added my light grey Celtic sea salt to it. #rhondascooking

Filed Under: RhondasIGPost Tagged With: IG, Instagram

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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