My salt cellar is ready! I had to prep the container before use—I used a dry paper towel with extra virgin olive oil on it. I wiped the entire container with it. This also helps to preserve the wood. After prepping the container, I added my light grey Celtic sea salt to it. #rhondascooking
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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