Noodles for spaghetti this evening! I enjoy eating pasta but it isn’t the best option for my dietary needs. Because I have challenges with rheumatoid arthritis, I have to manage carbs and glycemic index which are necessary for managing inflammation. So by making the substitution with zucchini noodles I can eat as many noodles as I want at 0 carbs and have no impact on my joints! #rhondascooking
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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