The first step in preparing nut butter spread—carefully roast nuts of your choice. Today I have roasted Oregon hazelnuts and cashews. Tip: you must roast the nuts separately because each nut has a different density, which requires a different cook time and temperature to achieve the right level of roast without burning the nuts!
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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