Vanilla infused maple syrup! I LOVE maple syrup this way. It is super easy to make! Just select your favorite grade of maple syrup. I usually go with Grade A syrup from Vermont. In the states it is available in lots of grocery stores as well as whole vanilla beans (also called pods). I usually take about 1/2 of a whole pod, sliced in half and place in a clean 1oz empty spice jar. Then pour the syrup in the jar until full. Place the jar in fridge and allow the tiny seeds to release and infuse in the syrup. I usually let mine set for about two months before I consume it. The longer it sets the more intense the vanilla flavor will be. This jar as been in my fridge a very long time and it is delicious! (Short cut process would be to just add a whole bean or more.)
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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