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STRAIGHT FROM RHONDA…

By Rhonda Leave a Comment

I prepared lemon basil garlic oil.  I used a 16oz package of basil, one medium lemon (squeezed), 1 large +1 medium garlic cloves, sea salt and olive oil. I blended it all together in the Vitamix. Once done, I poured the oil in these 2oz portion cups and placed them in the freezer.  I love basil and cannot wait until the summer so I can get lots of fresh basil—that is the peak of basil season!

I prepared lemon basil garlic oil. I used a 16oz package of basil, one medium lemon (squeezed), 1 large +1 medium garlic cloves, sea salt and olive oil. I blended it all together in the Vitamix. Once done, I poured the oil in these 2oz portion cups and placed them in the freezer. I love basil and cannot wait until the summer so I can get lots of fresh basil—that is the peak of basil season!

Filed Under: Intagrate

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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