I prepared lemon basil garlic oil. I used a 16oz package of basil, one medium lemon (squeezed), 1 large +1 medium garlic cloves, sea salt and olive oil. I blended it all together in the Vitamix. Once done, I poured the oil in these 2oz portion cups and placed them in the freezer. I love basil and cannot wait until the summer so I can get lots of fresh basil—that is the peak of basil season!
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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