Hubby and I teamed up in the kitchen today to prepare steak quesadillas! We are working on perfecting our recipe. This time we used flank. We sautéd veggies (red / green peppers, onions) separate from the meat. Of couse I had to have a non-traditional quesadilla. I used goat cheese and tortillas (@rudisglutenfree)! We also added green pepper sauce by @cholulahotsauce which added an extra delicious punch!
A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.
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