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health and fitness

Rhonda Peters Going Gluten Free featured in Real Health

By Rhonda Leave a Comment

“Going Gluten Free” is the title of the feature article written by Rhonda Peters, for the “Fall 2014 Issue” of Real Health Magazine. …

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Filed Under: Gluten-free, Media Tagged With: Celiac disease, gluten, gluten free diet, Gluten-free, Health, health and fitness, Real Health Magazine, Rhonda Peters, Rhonda's Cooking

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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