“Going Gluten Free” is the title of the feature article written by Rhonda Peters, for the “Fall 2014 Issue” of Real Health Magazine. …
Rhonda Peters
Easy Almond Milk Recipe
In this video Rhonda Peters from Rhonda’s Cooking demonstrates how she makes delicious, creamy almond milk. This almond milk recipe is easy to make with the right tools! …
Get fit and become a gladiator by jumping rope
What piece of exercise equipment is priced under $15.00, doesn’t require you to leave the comfort of your home?…
Heart Disease: A Family Affair
It is unknown if James Gandolfini had previously been diagnosed with heart disease, but it does appear that his weight and diet may have placed him at risk….
Rhonda’s Cooking Class: Salad Recipes
Are you sick and tired of your same ole boring salad? Join Rhonda for a free cooking class on Saturday, June 8, at Whole Foods Market Chandler that’s all about salad recipes for the summer! …
Foodies Gather for Food, Drinks and Fun at Devour Phoenix!
Devoured Culinary Classic, a premier annual culinary event hosted by Phoenix Art Museum, Local First Arizona and Devour Phoenix, kicks off today, March 9th through Sunday, March 10th,…
Frozen Vegetables Are Healthy
Despite what many foodies may believe, frozen vegetables are healthy especially the vegetables that do not have any unhealthy additives and preservatives….
Diabetes…So, What Can I Eat Now?!
Being diagnosed with diabetes can be a traumatic and frustrating experience. Millions of Americans struggle with how to maintain a normal life …
Beware of Buying Bulk Foods in Large Bins
That’s it, I’ve had it with buying bulk foods in large bins with scoops, specifically the nuts and seeds! …
Rhonda’s Cooking Re-Launches Website
Phoenix, AZ – In response to multiple requests for additional resources and information from its fans, healthy cookbook distribution company, Rhonda’s Cooking LLC, recently re-launched its website www.rhondascooking.com. CEO and Founder of Rhonda’s Cooking LLC, Rhonda Peters, states that the website is more than a site with an “About Us” and a “Contact Us” page. According to Peters, the website will offer visitors an opportunity to view instructional videos, read updated blog posts pertaining to allergy free cooking, gluten free meals, healthy lifestyles, kitchen gadget reviews, etc. and the website will highlight all of the upcoming events in which the innovative company will be involved.
Subscribers of the Rhonda’s Cooking blog have come to expect posts discussing relevant topics related to health and cooking and the website will continue to offer this. For site visitors who have questions that they would like Rhonda Peters to answer, the website will also feature a page called “Ask Rhonda”. Peters states that she is most excited about the interactive book feature which will be included on rhondascooking.com. As part of the interactive feature, site visitors will have an opportunity to view a portion of the company’s award winning cookbook So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat.