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Rhonda Peters

Rhonda Peters Going Gluten Free featured in Real Health

By Rhonda Leave a Comment

“Going Gluten Free” is the title of the feature article written by Rhonda Peters, for the “Fall 2014 Issue” of Real Health Magazine. …

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Filed Under: Gluten-free, Media Tagged With: Celiac disease, gluten, gluten free diet, Gluten-free, Health, health and fitness, Real Health Magazine, Rhonda Peters, Rhonda's Cooking

Easy Almond Milk Recipe

By Rhonda Leave a Comment

In this video Rhonda Peters from Rhonda’s Cooking demonstrates how she makes delicious, creamy almond milk. This almond milk recipe is easy to make with the right tools! …

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Filed Under: Articles, Food, Videos Tagged With: almond milk, almond milk recipes, almonds, making almond milk, recipes, Rhonda Peters, Rhonda's Cooking

Get fit and become a gladiator by jumping rope

By Rhonda Leave a Comment

What piece of exercise equipment is priced under $15.00, doesn’t require you to leave the comfort of your home?…

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Filed Under: Articles Tagged With: gladiator, jump rope, jumping rope, olivia pope, Rhonda Peters, Scandal

Heart Disease: A Family Affair

By Rhonda Leave a Comment

It is unknown if James Gandolfini had previously been diagnosed with heart disease, but it does appear that his weight and diet may have placed him at risk….

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Filed Under: Articles, Featured Articles, Health, Heart Disease Tagged With: American Heart Association, heart disease, James Gandolfini, Rhonda Peters, Tim Russert

Rhonda’s Cooking Class: Salad Recipes

By Rhonda Leave a Comment

Are you sick and tired of your same ole boring salad? Join Rhonda for a free cooking class on Saturday, June 8, at Whole Foods Market Chandler that’s all about salad recipes for the summer! …

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Filed Under: Articles, Featured Articles Tagged With: Rhonda Peters, Rhonda's Cooking, Salad Recipes, Salads, Whole Foods

Foodies Gather for Food, Drinks and Fun at Devour Phoenix!

By Rhonda Leave a Comment

Devoured Culinary Classic, a premier annual culinary event hosted by Phoenix Art Museum, Local First Arizona and Devour Phoenix, kicks off today, March 9th through Sunday, March 10th,…

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Filed Under: Articles Tagged With: Devour Phoenix, Devoured, Local First Arizona, Rhonda Peters, Rhonda's Cooking

Frozen Vegetables Are Healthy

By Rhonda Leave a Comment

Despite what many foodies may believe, frozen vegetables are healthy especially the vegetables that do not have any unhealthy additives and preservatives….

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Filed Under: Articles, Featured Articles, Food Tagged With: Dr. Oz, frozen vegetables, Rhonda Peters, Rhonda's Cooking, vegetables

Diabetes…So, What Can I Eat Now?!

By Rhonda Leave a Comment

Being diagnosed with diabetes can be a traumatic and frustrating experience. Millions of Americans struggle with how to maintain a normal life …

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Filed Under: Articles, Featured Articles Tagged With: diabetes, Rhonda Peters, Rhonda's Cooking, So, So What Can I Eat Now, Stop Diabetes, type 2, Type 2 Diabetes

Beware of Buying Bulk Foods in Large Bins

By Rhonda Leave a Comment

That’s it, I’ve had it with buying bulk foods in large bins with scoops, specifically the nuts and seeds! …

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Filed Under: Articles, Featured Articles Tagged With: bulk food, bulk foods, bulk whole foods, buying bulk foods, Rhonda Peters, Rhonda's Cooking

Rhonda’s Cooking Re-Launches Website

By Rhonda Leave a Comment

Phoenix, AZ – In response to multiple requests for additional resources and information from its fans, healthy cookbook distribution company, Rhonda’s Cooking LLC, recently re-launched its website www.rhondascooking.com. CEO and Founder of Rhonda’s Cooking LLC, Rhonda Peters, states that the website is more than a site with an “About Us” and a “Contact Us” page. According to Peters, the website will offer visitors an opportunity to view instructional videos, read updated blog posts pertaining to allergy free cooking, gluten free meals, healthy lifestyles, kitchen gadget reviews, etc. and the website will highlight all of the upcoming events in which the innovative company will be involved.

Subscribers of the Rhonda’s Cooking blog have come to expect posts discussing relevant topics related to health and cooking and the website will continue to offer this. For site visitors who have questions that they would like Rhonda Peters to answer, the website will also feature a page called “Ask Rhonda”. Peters states that she is most excited about the interactive book feature which will be included on rhondascooking.com. As part of the interactive feature, site visitors will have an opportunity to view a portion of the company’s award winning cookbook So, What Can I Eat Now?!—Living Without Dairy, Soy, Eggs and Wheat.

Filed Under: Media, Press Tagged With: Rhonda Peters, Rhonda's Cooking, So What Can I Eat Now

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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