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Whole Foods

Rhonda’s Cooking Class: Salad Recipes

By Rhonda Leave a Comment

Are you sick and tired of your same ole boring salad? Join Rhonda for a free cooking class on Saturday, June 8, at Whole Foods Market Chandler that’s all about salad recipes for the summer! …

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Filed Under: Articles, Featured Articles Tagged With: Rhonda Peters, Rhonda's Cooking, Salad Recipes, Salads, Whole Foods

Rhonda to Host Gluten Free Grocery Store Tour!

By Rhonda Leave a Comment

Join Rhonda Peters for an information-packed tour of Whole Foods Market-Chandler focusing on its selection of healthy, gluten free food offerings.*…

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Filed Under: Articles Tagged With: Celiac Awareness, Gluten-free, Rhonda's Cooking, Whole Foods, whole foods market

Whole Foods Market Partners with Rhonda’s Cooking for Celiac Awareness Month

By Rhonda Leave a Comment

PHOENIX, AZ (FOR IMMEDIATE RELEASE) – Rhonda Peters, Founder of Rhonda’s Cooking, LLC and author of the award winning cookbook So, What Can I Eat Now?!-Living Without Dairy, Soy, Eggs and Wheat, is partnering with several Whole Foods Market stores in the Phoenix Metro Area in an effort to celebrate Celiac Awareness Month and highlight cooking options for Celiac Disease sufferers. Throughout the month of May, Ms. Peters will be onsite at various Whole Foods Market locations performing cooking demonstrations; all of which will feature tasty, gluten-free dishes. To date, the only cure for Celiac Disease is consuming a gluten-free diet. The schedule of cooking demonstrations is as follows:

  • Sunday, May 6, Whole Foods Market Chandler, 3pm (5120 S Rural Road, Tempe AZ 85282)
  • Thursday, May 17, Whole Foods Market Paradise Valley, 6pm (10810 N Tatum Blvd, Phoenix, AZ 85028)
  • Sunday, May 20, Whole Foods Market Scottsdale, 3pm (7111 E. Mayo Blvd., Phoenix, AZ 85054)
  • Sunday, May 27, Whole Foods Market Tempe, 3pm (5120 S Rural Road, Tempe AZ 85282)

To register for any of these free classes, email AZSpecialEvent@wholefoods.com.

Filed Under: Media, Press Tagged With: Celiac Awareness, Celiac disease, Gluten-free, Whole Foods

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So What Can I Eat Now?!
This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken.Order Recipe

 

So What Can I Eat Now?!

A digital, vegan edition of the award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook
So What Can I Eat Now?!

An award winning cookbook that fuses Louisiana Soul Food Cuisine with that of heart healthy, gluten free, soy free, egg free and dairy free ingredients.

Order Cookbook

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