PHOENIX, AZ (FOR IMMEDIATE RELEASE) – Rhonda Peters, Founder of Rhonda’s Cooking, LLC and author of the award winning cookbook So, What Can I Eat Now?!-Living Without Dairy, Soy, Eggs and Wheat, is partnering with several Whole Foods Market stores in the Phoenix Metro Area in an effort to celebrate Celiac Awareness Month and highlight cooking options for Celiac Disease sufferers. Throughout the month of May, Ms. Peters will be onsite at various Whole Foods Market locations performing cooking demonstrations; all of which will feature tasty, gluten-free dishes. To date, the only cure for Celiac Disease is consuming a gluten-free diet. The schedule of cooking demonstrations is as follows:
- Sunday, May 6, Whole Foods Market Chandler, 3pm (5120 S Rural Road, Tempe AZ 85282)
- Thursday, May 17, Whole Foods Market Paradise Valley, 6pm (10810 N Tatum Blvd, Phoenix, AZ 85028)
- Sunday, May 20, Whole Foods Market Scottsdale, 3pm (7111 E. Mayo Blvd., Phoenix, AZ 85054)
- Sunday, May 27, Whole Foods Market Tempe, 3pm (5120 S Rural Road, Tempe AZ 85282)
To register for any of these free classes, email AZSpecialEvent@wholefoods.com.